Nicaragua - Natural - 10oz
This natural processed Nicaraguan coffee is a gentle surprise. Fruit-forward but clean, sweet but balanced. It’s a refreshing take on a region known for chocolatey profiles, now lifted by a pop of vibrant fruit.
Expect the tangy sweetness of pomegranate upfront, softened by a silky finish of milk chocolate. The natural drying method brings out juicy depth while maintaining clarity and approachability in the cup.
What Makes This Coffee Special:
Naturally processed at origin, this coffee is dried with the fruit still on the bean, giving it time to absorb natural sugars and develop a fuller flavor. The result: a cup that’s lush, smooth, and softly sweet, with just enough sparkle to keep things interesting.
Why You’ll Love This Coffee:
It’s a subtle stunner, ideal for those who want a little more nuance and a lot of flavor.
This natural processed Nicaraguan coffee is a gentle surprise. Fruit-forward but clean, sweet but balanced. It’s a refreshing take on a region known for chocolatey profiles, now lifted by a pop of vibrant fruit.
Expect the tangy sweetness of pomegranate upfront, softened by a silky finish of milk chocolate. The natural drying method brings out juicy depth while maintaining clarity and approachability in the cup.
What Makes This Coffee Special:
Naturally processed at origin, this coffee is dried with the fruit still on the bean, giving it time to absorb natural sugars and develop a fuller flavor. The result: a cup that’s lush, smooth, and softly sweet, with just enough sparkle to keep things interesting.
Why You’ll Love This Coffee:
It’s a subtle stunner, ideal for those who want a little more nuance and a lot of flavor.
This natural processed Nicaraguan coffee is a gentle surprise. Fruit-forward but clean, sweet but balanced. It’s a refreshing take on a region known for chocolatey profiles, now lifted by a pop of vibrant fruit.
Expect the tangy sweetness of pomegranate upfront, softened by a silky finish of milk chocolate. The natural drying method brings out juicy depth while maintaining clarity and approachability in the cup.
What Makes This Coffee Special:
Naturally processed at origin, this coffee is dried with the fruit still on the bean, giving it time to absorb natural sugars and develop a fuller flavor. The result: a cup that’s lush, smooth, and softly sweet, with just enough sparkle to keep things interesting.
Why You’ll Love This Coffee:
It’s a subtle stunner, ideal for those who want a little more nuance and a lot of flavor.