Costa Rica - Red Honey - 10oz
This Costa Rica Red Honey is a bold and inviting single origin that delivers a rich, festive cup full of natural sweetness and spice. Carefully processed using the red honey method, this coffee strikes a beautiful balance between bright fruit and deeper, syrupy flavors.
The result? A smooth, aromatic roast with unmistakable notes of cinnamon, caramel, and gingerbread, reminiscent of holiday warmth, yet perfect any time of year.
What Makes Red Honey Coffee Special:
The red honey process leaves more of the coffee’s natural mucilage on the bean during drying, intensifying body and sweetness while preserving clarity. It’s a labor-intensive method that yields exceptional complexity and you can taste the difference in every cup.
This is the kind of coffee that feels indulgent but remains grounded. Approachable, flavorful, and endlessly enjoyable.
Limited Release:
Available in small quantities while our green supply lasts.
This Costa Rica Red Honey is a bold and inviting single origin that delivers a rich, festive cup full of natural sweetness and spice. Carefully processed using the red honey method, this coffee strikes a beautiful balance between bright fruit and deeper, syrupy flavors.
The result? A smooth, aromatic roast with unmistakable notes of cinnamon, caramel, and gingerbread, reminiscent of holiday warmth, yet perfect any time of year.
What Makes Red Honey Coffee Special:
The red honey process leaves more of the coffee’s natural mucilage on the bean during drying, intensifying body and sweetness while preserving clarity. It’s a labor-intensive method that yields exceptional complexity and you can taste the difference in every cup.
This is the kind of coffee that feels indulgent but remains grounded. Approachable, flavorful, and endlessly enjoyable.
Limited Release:
Available in small quantities while our green supply lasts.
This Costa Rica Red Honey is a bold and inviting single origin that delivers a rich, festive cup full of natural sweetness and spice. Carefully processed using the red honey method, this coffee strikes a beautiful balance between bright fruit and deeper, syrupy flavors.
The result? A smooth, aromatic roast with unmistakable notes of cinnamon, caramel, and gingerbread, reminiscent of holiday warmth, yet perfect any time of year.
What Makes Red Honey Coffee Special:
The red honey process leaves more of the coffee’s natural mucilage on the bean during drying, intensifying body and sweetness while preserving clarity. It’s a labor-intensive method that yields exceptional complexity and you can taste the difference in every cup.
This is the kind of coffee that feels indulgent but remains grounded. Approachable, flavorful, and endlessly enjoyable.
Limited Release:
Available in small quantities while our green supply lasts.