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DARK RECIPES

RECIPES FOR THIS COFFEE:

  • A hand pressing a plunger on a French press coffee maker with coffee inside, placed on a table with polished stones, a cloth, and a brown ceramic mug in the background.

    FRENCH PRESS

    Grind coffee to a coarse texture

    Water 205°F

    Dose 8 grams, or 1 level tablespoon, of coffee for each cup, 8 ounces, of water used in your French press (For a 5 cup French Press you will use 40 grams of coffee ground to an even breadcrumb texture)

    Rinse out you French Press with hot water to heat the vessel and remove any dust

    Dose your coffee into your French Press

    Start a timer and pour water to fill the press half way

    At 1 minute stir the grounds to ensure they are saturated

    After gently stirring add water to fill your French Press

    After four minutes, firmly push your press all the way down

    Pour into mugs immediately, if there is excess pour it into a separate decanter

    Pouring all of the coffee out of the French Press at 4 minutes prevents over extraction

  • Coffee brewing machine with a glass coffee pot, coffee grinder, and storage containers on a kitchen counter.

    DRIP COFFEE

    Grind your coffee medium-fine, like fine sea salt

    Then use 8 grams, or 1 level tablespoon of coffee per 8 ounces of coffee being brewed.

  • Close-up of a manual citrus juicer with juice dripping into a white container.

    AEROPRESS

    15g Coffee ground fine, like granulated sugar

    200g Water 205°F

    Dose your coffee into the Aeropress

    Start timer and add all 200g of water

    Stir for thirty seconds

    Apply Plunger and begin to press at the 1:30 mark and press slowly for 30s until you just hear the beginning of a hissing sound

    Finish press by 2 minutes

 

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