BALANCED RECIPES
BREWING STRATA’S HOUSE COFFEE
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![Coffee station with a moka pot, coffee grinder, and pour-over coffee dripper on a wooden counter.]()
DRIP
Grind coffee medium-fine, like fine sea salt
Use 8 grams, or 1 level tablespoon of coffee per 8 ounces of coffee being brewed.
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![Close-up of a glass pour-over coffee maker with a paper filter inside, placed on a wooden coaster.]()
Ceramic Origami / Pour Over
25g Coffee, ground medium fine, like fine sea salt
17 clicks on a Baratza Encore
400g Water 205°F
Bloom - Pour 50 grams lightly and carefully to ensure that all the coffee is saturated
30 seconds - Pour heavy even circles to 150g
45 seconds - Pour heavy even circles to 220g
1:15 pour to 280g using the same heavy circular pour
1:40 pour to 340g
2:00 pour to 400g
Drain Time ~ 3m30s give or take 15-20 seconds
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![A glass coffee decanter with a paper filter on top inside filled with freshly brewed coffee.]()
Chemex for Four
55g Coffee, ground medium-coarse, like table salt
22 on Baratza Encore
900g water 205°F
Bloom - pour 110g of water slowly to evenly soak the coffee grounds
45 seconds - pour to 300g total
1:30 - pour to 500g total
2:30 - Pour to 700g
3:15 - pour to 900g
You might need two kettles or to have extra hot water on the stove to refill your kettle after the first 500g of pouring because this is a huge recipe.
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